Our Story

Life is good as a Katie Joy hen.

In 2005, Katie Joy’s Free Range Eggs began with 150 chickens on the Mason family farm in Kojonup, Western Australia. Fifteen years later, we’ve grown to 6,000 hens producing 3,400 dozen eggs every week. Thanks to our specially trained Maremma livestock dogs, Sally and George, our girls are safe to roam freely in our pastured paddocks. This means we can delivering our fresh and delicious free range eggs.

Now, Katie Joy’s is proud to bring you naturally grown, wheat-free* oats, and naturally foraged, raw honey from the beautiful south west of Western Australia. This means you can source all your favourite breakfast items by supporting your local businesses and enjoying home-grown goodness.